Amaranth Flour (Rajgira)
Country of Origin: India
Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture. Our flour is made by grinding whole, raw amaranth. Amaranth is hailed as a superfood as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins. Being high in fiber, it helps in digestion and in lowering cholesterol Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content.