Black Wheat Flour is a Non-GMO, gluten-free product that is rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber, and amino acids. Black Wheat has almost 15% fewer carbohydrates as compared to the normal wheat flour. The Anthocyanins present in black wheat is a natural antioxidant that offers anti-inflammatory, anti-viral, and anti-cancer benefits. Black wheat flour is a healthier product for children and adults.