Butter Chicken masala is made with an onion tomato gravy, then cream is poured to make it richer. Butter masala is made using milder spice powders, while other gravies have a strong spices and garam masala. Popie Butter Chicken mix gives the dish its distinctive flavour with unique blend of spices, perfected over time, to enjoy restaurant style gravy at your home.
|Shelf Life||6 months|
|Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chilli powder, Sugar, Garam Masala, Methi leaves, Turmeric, Salt.|
|1.Mix Popie's Butter Chicken Masala mix with 750 gms of boneless Chicken and marinate for 30 minutes.|
2. In a pan add 50gms of butter and add the marinated chicken and sauté for a minutes. Add 400 ml of water and cook in medium flame till chicken is soft and tender and gravy thickens.
3. Add a scoop of cream and adjust the consistency and salt as required. Serve hot with Indian bread.
100 grams each
|Package Contents||1 Unit of Butter Chicken Masala (Pack of 2)|