Chicken Chukka, "Dry Curry" is a roasted Chicken fry is made by cooking tender meat in caramelized onions, ginger, garlic and other spices with the taste from Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. Popie Chicken Chukka Masala mix helps to enjoy home cooking anytime. Ready to cook masala with no grinding and messing in the kitchen.
|Shelf Life||6 months|
|Ginger, Dehydrated (Garlic, Onion, Green chilli, Coriander leaf), Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.|
1. Fry a chopped big onion and curry leaves in a pan with required oil.
2. Empty entire Popie's Chicken Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1k of Chicken pieces and sauté for a minute. Add 600 ml of water (use 1000ml for Country Chicken) and let it cook for 45 minutes in medium flame.
3. Adjust the consistency and salt as required. Garnish with coriander leaves and Serve hot.
80 grams each
|Package Contents||1 Unit of Chicken Chukka Masala (Pack of 2)|