A gravy dish containing Meat chunks, a blend of spices, caramelized onions and tomatoes often made from the juices of meats that run naturally during cooking. This varies from region to region with the flavor and spiciness. Popie's Chicken gravy is a south Indian dish especially kongunadu style gravy where all the masalas are stone ground and cooked in a slow process. But Popie 's Chicken Gravy Mix gives you a instant Chicken Gravy on busy days in your own kitchen without any grinding or messing and experience traditional Kongunadu flavour.
|Ginger, Dehydrated ( Garlic, Onion,Tomato), Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Channa dhal, Turmeric, Salt.|
1. Fry mustard seeds, curry leaves and a chopped big onion in a cooker with required oil. Add 1Kg of Chicken pieces and sauté for a minute.
2.Empty entire Popie's Chicken Gravy Mix and sauté until its mixed well. Add 600 ml of water (use 800ml for Country Chicken) and let it cook for 7 to 8 whistles in medium flame.
3. Adjust the consistency and salt. Garnish with coriander leaves.