Cinnamon comes from the bark of the Cinnamomum tree and has a long history in both the medicinal and culinary world. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. The sweet and spicy aroma of cinnamon makes food delicious and mouth-watering. Cinnamon sticks add natural flavor to recipes and have many health benefits.