Banana Chips are made from a variety of bananas called "Nendran" which is available only locally in Kerala and is the ideal variant of Bananas to make Chips. Nendran bananas are thinly sliced and fried in unadulterated freshest coconut oil. The banana chips are crispy and the coconut oil used to fry them gives them a characteristic taste. Fresh oil is used for each batch to retain the authentic flavor and aroma of the chips.
Dry Ginger is a herb that grows mainly in Asia and is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used in fresh, powdered, and dried forms.
Jackfruit flour is made using raw jackfruit pods which are then dried and finely powdered. Jackfruit Powder is a powder mix, it is great for making delicious and healthy dishes like idly, dosas, puttu, upma, rotis, chappathis, smoothies, etc.
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed.