Dry Ginger is a herb that grows mainly in Asia and is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used in fresh, powdered, and dried forms. Dry Ginger is one of the healthiest spices, full of nutrients and bioactive compounds that have many benefits for our body and brain. Dried ginger is used in making spices and masalas, which are used in gravies, curries, marinades, stews, etc. It is combined with cardamom, cinnamon, fennel, and cloves to make tea masala, which is brewed along with tea to get a strong flavor.