Fish curry is usually made with pure spice mix and fresh ingredients slowely cooked in a claypot to get the traditional flavour.bIn olden times there is a saying that "fish gravy tastes better the next day". Popie Fish gravy mix gives you the traditonal taste just after cooking with no tedious work.
|Shelf Life||6 months|
|Dehydrated(Garlic, Onion, Tomato, Tamarind) , Red chilli, Coriander, Cumin, Pepper, Coconut milk powder, Channa dhal, Turmeric, Salt|
1. Fry mustard seeds, curry leaves and few small onion in a pan with required oil.
2. Empty entire Popie's Fish gravy mix in the pan with 1000 ml of water and cook for 15 minutes till oil oozes out.
3. Adjust the consistency and salt. Now add 500gms of fish pieces and simmer, till its cooked. Garnish with coriander leaves.
100 grams each
|Package Contents||1 Unit of Fish Gravy (Pack of 2)|