Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture. Our flour is made by grinding whole, raw amaranth. Amaranth is hailed as a superfood as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins. Being high in fiber, it helps in digestion and in lowering cholesterol Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content.
Beetroot Flour is packed with all essential nutrients. It is a great source of fibre, Vitamin A, Vitamin B9, Vitamin C, Manganese, Potassium, Calcium and Iron. Beet Flour is naturally sweet, helps in cleansing your body and has many health benefits. It also boosts up your stamina by making muscles more fuel-efficient. Adding beetroot flour to your daily diet is a win-win situation, It is a great anti-oxidant with detox properties and skin benefits. Create healthy and nourishing treats by sneaking in some beetroot flour in your dishes to give you that natural glow.
Black Wheat Flour is a Non-GMO, gluten-free product that is rich in anthocyanins, proteins, dietary fibres, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber, and amino acids. Black Wheat has almost 15% fewer carbohydrates as compared to the normal wheat flour. The Anthocyanins present in black wheat is a natural antioxidant that offers anti-inflammatory, anti-viral, and anti-cancer benefits. Black wheat flour is a healthier product for children and adults.
Our Broccoli Flour is a fiber, vitamin, mineral and protein powerhouse. It contain Vitamins A, C, E, K & array of Vitamin B including folic acids and minerals like Chromium, Phosphorous, Zinc, Selenium which are essential for good health, muscles, glowing skin, and eyes. It also keeps your digestive tract healthier. The Country Kitchens Broccoli atta is low in carbs, calories and full of antioxidants.
Country Kitchen Cauliflower Flour is a vitamin, mineral, and protein powerhouse. It contains Vitamins C, K, B 6, & minerals like magnesium, calcium, iron, and potassium. The flour protects cells from damage and has anti-inflammatory, antiviral, and antibacterial benefits. The cauliflower atta is also a good source of dietary fiber, so, it keeps your digestive tract healthier. The Country Kitchens Cauliflower atta has low fat, low carbs, low calories, and zero cholesterol.
Our Green Peas Flour is a fiber, vitamin, mineral and protein powerhouse. It contain Vitamins A, C, K & an array of Vitamin B including folic acids and minerals like Manganese, Phosphorous, Iron etc which are essential for good health, eyes, heart etc. Garden Pea is loaded with fibre and it keeps your digestive tract healthy. The Country Kitchens Green Peas atta is low in carbs, calories and full of antioxidants.
Jackfruit flour is made using raw jackfruit pods which are then dried and finely powdered. Jackfruit Powder is a powder mix, it is great for making delicious and healthy dishes like idly, dosas, puttu, upma, rotis, chappathis, smoothies, etc.
Our Sprouted Ragi Flour is freshly prepared by crushing & grinding dry whole Ragi grains. The Finger Millet flour produced is gluten-free, very nutritious & has many health benefits. It is rich in calcium, & is a good source of dietary fiber, very nutritious & has many health benefits.