Green Chilly Curry is a tangy gravy cooked with freshly crushed spices and whole slitted green chillies. Authentic south Indian Tangy Curry Usually goes with Dhal and rice.

Ingredients

Cooking Instructions

1. Fry 50 gms of Green chillies in a pan until it turns white with required oil for the curry.

2. Empty entire Popie's Green Chilli Curry mix in the pan with 600 ml of water and cook in medium flame for 15 minutes till oil oozes out.

3. Adjust the consistency and salt. Serve hot with Rice.

80 grams each