Not suitable for rotten or cut and peeled vegetables/fruits and mushrooms and any other porous vegetables avoid contact with eyes cuts and wounds for external use only keep out of reach of children and store in cool and dry place.
Pour one cap full (15 ml) in 500 ml of water, soak fruits and vegetables in this solution for 1 minute and rub with hands. In solution on individual pieces of vegetable/fruit transfer vegetable/fruit to a strainer and wash under clean tap water for about 30 seconds.
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