Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk. taste Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle. Recipe authentic Gujarati contains Asafoetida (Hing)

Available in 2 Weights

• 250 grams
• 500 grams