Despite using the same main ingredients, the differences in preparation techniques and spices can lead to a wide variation in Indian pickles. In the northern state of Haryana, Panipat is famous for being the hub of making commercial varieties of tasteful achar. Single main ingredient varieties prepared with mango, chili, and lemon are ever-popular. In Southern India, most vegetables are sun-dried with spices, taking advantage of immensely hot and sunny days throughout the year, thus making pickles an everyday staple. The sun-drying naturally preserves the vegetable, along with spices such as mustard, fenugreek seeds, chili powder, salt, asafoetida, and turmeric.
The states of Telangana and Andhra Pradesh are famous for their spicy pickles. Unripe mango with garlic and ginger (aavakaaya in Telugu), unripe tamarind coupled sometimes with green chilies (Chintakaaya in Telugu), and red chillies (Korivikaram in Telugu) are a staple with everyday meals. Gooseberry (usirikaaya in Telugu) and lemon (nimmakaaya in Telugu) are also widely eaten pickles as well.
Take a look at some of the Delicious Pickles:
Amba Halad
This is a mango ginger pickle. For the uninformed, mango ginger is not a type of mango or ginger but is a distinctive, glamorous kind of turmeric, taste a fresh turmeric-like taste moderately spiced and tangy recipe Maharashtrian contains Asafetida (Hing) Curry Leaves. Mango pickles are sour. These are immensely rich in Vitamin C which is essential to diets but cannot be synthesized by human bodies. You have to eat it to get it.
Chana Methi Pickle
It's no surprise that many men love chick-peas. Without getting into details, Chana Methi goes wonderfully well with stuffed everything. Stuffed parathas, stuffed potatoes, samosas, and more. And leaves you better stuffed than ever before. taste the moderately spicy, sour pickle has a hint of bitterness due to Fenugreek seeds RECIPE Authentic Gujarati contains Asafoetida (Hing).
Green Chillies Pickle
When the dal is tasteless. and the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this. Taste thee mildly spicy Bhavnagri chilies mingled with sour flavors. Recipe authentic Gujarati contains Asafoetida (Hing)
Ker Sangri Pickle
Bring the flavor of Rajasthani tradition to your table with the Ker Sangri Pickle. This delightful concoction of varied flavors including Ker berry and Sangri bean put in together with an assortment of spices showered in spicy wonders. Taste the unique ingredients give an earthy, moderately spicy taste recipe.
Is it healthy to eat Pickles everyday?
- Indian Pickles are rich in Vitamins and Minerals
- Pickles have abundant Antioxidant Properties
- Boost your Immunity
- Helps in Digestion
- Reduces Sugar Level
- Prevents Muscle Cramps
Nurtured by a team of mothers, Natural processing caressed with the warmth of the sun for sufficient time. Home grinding the ingredients and the spices. So the next time you want to enjoy the authentic Indian Pickle visit our online store and you're good to go!
