Mutton chops is a dish that is prepared with meat. Seasonings and binding agent plays an important role in the preparation of the Mutton chops recipe. Among the spices and seasonings, salt and pepper are commonly used. Other versions of Mutton chops are made using, chopped coriander, ginger-garlic paste and green chili and other spices too. Popie Mutton Chops Masala mix is a combination of above spices and freshly ground coriander, ginger-garlic and green chili to make cooking easier and also to experience the authentic flavour.
|Shelf Life||6 months|
|Ginger, Dehydrated (Garlic, Onion, Green chilli, Coriander leaf), Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.|
1. Fry a chopped big onion and curry leaves in a pan with required oil.
2. Empty entire Popie's Mutton Chops Masala, a scoop of curd and sauté in a low flame until its mixed well. Add 1kg of Mutton pieces and sauté for a minute. Add 900ml of water and let it cook for 30 minutes in medium flame.
3. Adjust salt and the consistency. Garnish with coriander leaves.
80 grams each
|Package Contents||1 Unit of Mutton Chops Masala (Pack of 2)|