Mutton Chukka, "Dry Curry" is a roasted mutton fry is made by cooking tender meat in caramelized onions, ginger, garlic and other spices with the taste from Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. Popie Mutton Chukka Masala mix helps to enjoy home cooking anytime. Ready to cook masala with no grinding and messing in the kitchen.
|Shelf Life||6 months|
|Ginger, Dehydrated(Garlic, Onion), Red chilli, Coriander, Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Turmeric, Salt.|
1. Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton with entire Popie's Mutton chukka Masala and sauté for minute.
2. Add 800 ml of water and let it cook for 45 minutes in medium flame.
3. Adjust the consistency and salt as required. Garnish with coriander leaves and Serve hot.
80 grams each
|Package Contents||1 Unit of Mutton Chukka Masala (Pack of 2)|