Keema is a traditional South Asian dish made of minced meat, onions, tomatoes, spices & herbs. It is typically minced mutton curry, a delicious dish which can be eaten with rice, or can make sandwiches and wraps . Popie Mutton Keema Masala mix helps in home cooking anytime. Ready to cook masala with no grinding and messing in the kitchen.
|Shelf Life||6 months|
|Ginger, Dehydrated( Garlic, Onion), Red chilli, Coriander, Cinnamon, Cloves, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Turmeric, Salt.|
1. Fry a chopped big onion and curry leaves in a pan with required oil. Add 1kg of Mutton Keema and sauté for a minute.
2.Empty entire Popie's Keema Masala and sauté until its mixed well. Add 900 ml of water and let it cook for 30 minutes in medium flame.
3. Adjust salt and the consistency. Garnish with coriander leaves.
80 grams each
|Package Contents||1 Unit of Mutton Keema Masala (Pack of 2)|