Mutton Thanni Kulambu (Thin Gravy) (Pack of 2)

SKU: Popiemasala_9
Country of Origin: India
Availability: In stock
Price: ₹ 250.00
Instant Cooking on busy days in your own kitchen without any grinding or messing.
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Mutton Thanni kulambu is a thin gravy , a soup kind of consistency usually cooked in a pot with Mutton pieces and certain spices stone ground. The broth from the meat when combines with the ground spices gives a special flavor and aroma to the gravy.These gravies are from Kongunadu cuisine, mainly from Erode region. Popie Erode style Mutton Thannikulambu mix gives you Kongunadu style gravy in minutes, in which the blend is slowly pounded from hand picked Spices to make your cooking easy and experience the traditional taste.

Shelf Life6 months


Ginger ,Dehydrated( Garlic, Onion, Tomato), Red chilli, Coriander, Cinnamon, Cloves, Cumin, Fennel, Poppy seeds, Pepper, Cardamom, Cashew, Coconut Milk Powder, Turmeric, Salt.

Cooking Instructions

1. Fry mustard seeds and curry leaves in cooker with required oil. Add 750gms Mutton pieces (use with bones) and sauté for a minute.

2. Empty entire Popie's Thanni kulambu Mix and sauté until its mixed well. Add 1100 water and let cook for to 8 whistles in medium flame.

3.Adjust consistency and salt. Garnish with coriander leaves.


100 grams each

Package Contents1 Unit of Mutton Thanni Kulambu (Thin Gravy) (Pack of 2)