Gulkand is a sweet preserve of rose petals and sugar. It is prepared using special pink rose petals and mixed with sugar. Finest quality Gulkand, made from Damask Roses packed in food-grade, air-tight container for long shelf life. Gulkand can be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, and can be used as spread over bread or toast. Finely crushed dry fruits such as cashew, badam and raisins along with Damasus rose petals makes our Gulkand different from traditional Gulkand. Gulkand is a wonderful addition to chapatti, bread, and other baked goods, it is a great alternative for sugar jam with health benefits of honey.