Paneer butter masala is made with an onion tomato gravy, then cream is poured to make it richer. Butter masala is made using milder spice powders, while other gravies have a strong spices and garam masala. Popie Paneer Butter mix gives the dish its distinctive flavour with unique blend of spices, perfected over time, to enjoy restaurant style gravy at your home.
|Shelf Life||6 months|
|Dehydrated(Onion, Tomato, Garlic), Coriander, Ginger, Cashew, Red chilli powder, Sugar, Garam Masala, Milk Powder, Methi leaves, Turmeric, Salt.|
1. Mix Popie's Paneer Butter Masala mix in 600 ml of water. In a pan add 25 gms of butter and above mixture and cook for 20 minutes in medium flame till oil oozes out and gravy thickens.
2. Add Paneer cubes in the gravy with a scoop of cream.
3. Adjust the consistency and salt as required. Serve hot with any Indian bread.
100 grams each
|Package Contents||1 Unit of Paneer Butter Masala (Pack of 2)|