These spices are collected from the best of their origin and are 100% pure and natural. We collect fresh our spices directly from the farmers in and around the Western ghat region.
Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed.
Nurtured by a team of mothers, Natural processing caressed with the warmth of the sun for sufficient time. Home grinding the ingredients and the spices
Curcu-min has numerous health benifits such as bosting immunity, anti-inflamatory properties high in antioxidant content, prevents symptoms of brain diseases , most effective incase of Alzheimer's disease, and even cancer. It is even proven benificial for decreasing symptoms of depression and arthritis . Curcu-min decreases blood sugar levels and helps in preventing diabetes. Besides , curcu-min helps alter liver enzymes and CKD(chronic kidney dysfunction) can be treated with it .
Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 16 percent of your daily recommended intake (DRI) of manganese and 6 percent of your DRI of vitamin K.it keeps blood pressure levels and blood sugar levels low and prevents chances of type 2 diabeties . It's effectiveness is also relivant to the homemakers during cough and cold which pairs up best with cinemon and ginger.
Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind, brindleberry etc is an essential ingredient in all the seafood loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests (Puli = sour in Malayalam), the dried fruit is used as a souring agent in Kerala’s famous fish curries and other seafood preparations.