A gravy is a blend of spices, caramelized onions and tomatoes often made from the juices that run naturally during cooking. This varies from region to region with the flavor and spiciness. Popie's Vegetable gravy is a south Indian dish where all the masalas are stone ground and cooked in a slow process. Popie 's Vegetable Gravy Mix gives you a instant gravy with any vegetable of your choice on busy days in your own kitchen without any grinding or messing and experience traditional Kongunadu flavour..

Ingredients

Cooking Instructions

1. Fry mustard seeds, curry leaves, a chopped big onion and mushroom (any vegetable of your choice) in a cooker with required oil.

2. Empty entire Popie's Vegetable gravy mix and sauté until its mixed well. Add 600 ml of water and let it cook for 3 to 4 whistles in medium flame.

3. Adjust the consistency and salt. Garnish with coriander leaves. Can use Potato, Soya, Cauliflower, Carrot, beans and Peas with same above steps.

80 grams each